Monge Grill Pouch Chunkies in Jelly Rich in Veal Sterilised 85 g
Ingredients: Meat and animal derivatives (Italian veal liver 23% and lamb 20%), vegetables (potatoes), fish and fish derivatives, minerals. Analytical components: Crude protein: 11.3% – Crude fiber: 0.5% – Crude fat: 2.4% – Chaff: 2.4% – Moisture: 80%.
Toppings: NUTRIPHYSIOLOGICAL SUPPLEMENTS: Vitamin D3: 180 IU – Vitamin E (all-rac-alpha tocopheryl acetate): 40 mg – Iron (iron (II) sulfate monohydrate): 13 mg – Iodine (calcium iodate): 1.6 mg – Copper (copper (II) sulfate pentahydrate): 3.4 mg – Manganese (Manganese sulfate monohydrate): 8.5 mg – Zinc (Zinc oxide): 42 mg – Selenium (Sodium selenite): 0.04 mg, Taurine 500 mg/kg.
TECHNOLOGICAL ADDITIVES: thickeners and emulsifiers. Instructions for use: The recommended daily dose indicated in the table can be divided between 2 meals. Adjust the amount according to the animal's size, activity and lifestyle. Make sure fresh, clean water is always available. When this product replaces another type, it is recommended to introduce it gradually over at least 1 week. After opening, store in the refrigerator and use within 3 days.
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